
PLANT BASE
100% VEGAN
NO ARTIFICIAL FLAVOURING
THE PLANT BASE
THE 100% VEGAN
THE NO ARTIFICIAL FLAVOURING
PLANT BASE
100% VEGAN
NO ARTIFICIAL FLAVOURING
THE PLANT BASE
THE 100% VEGAN
THE NO ARTIFICIAL FLAVOURING
PLANT BASE
100% VEGAN
NO ARTIFICIAL FLAVOURING
THE PLANT BASE
THE 100% VEGAN
THE NO ARTIFICIAL FLAVOURING
Sweetness Without Compromise
Enjoy the taste you love with none of the downsides. Zeroh is the clean, plant-based choice for you and your loved ones from morning coffee to family desserts.
From Nature to Your Cup
Crafted with care, every step ensures pure, guilt-free sweetness.
Every finished batch undergoes a final safety check for seal integrity and label compliance before release. We distribute through trusted channels doctors, pharmacies, and direct shipping ensuring Zeroh reaches you safely to support your journey from "critical illness to critical wellness".
In our automated GMP-certified facility, we precision-blend ingredients to create a perfect 1:1 sugar match that eliminates bitterness and cooling effects. The blend is rigorously tested for metabolic neutrality and packaged in high-quality barrier material to ensure an 18-month shelf life.
Leveraging 15+ years of supply chain expertise, we track imports from global origins to our Indian facilities. Upon arrival, every batch undergoes third-party testing and COA verification to ensure it strictly meets FDA GRAS and FSSAI safety standards before entering our production line.
We harvest mature Monk Fruit at peak mogroside content (35-40%) and use high-purity corn starch for Allulose. Through hot water extraction and precise enzymatic conversion, we isolate Mogroside V and >98% pure Allulose, ensuring a potent, solvent-free ingredient base with zero chemical residues.
*Clinically validated to maintain stable blood glucose levels in 100+ participants.
Powered by Clean Food Science. Backed by Research.
Our formulation is designed to taste like sugar, without the harmful spike. Independent studies and clinical research confirm what makes Zeroh different:
🍃 Glucose Control
Build lifestyle habits that keep your blood sugar steady, supported by independent research and personalized wellness data.
Blood Glucose
Increase
Compared to sugar consumption
Energy Levels
steady
reported steady energy
Insulin Sensitivity
improvement
in metabolic markers vs sugar group
Not All Sweeteners Are Created Equal
See how Zeroh stacks up against traditional sugar and stevia. From taste to health impact, discover why Zeroh is the better everyday sweetener for a guilt-free lifestyle.
Less Calories
Lower calories
Clean, Sugar-like Taste
Negligible post-meal glucose rise
Works in hot & cold
Everyday cooking & baking
Zeroh
Sugar-like
~0kcal
Negligible post-meal rise
No bitter after taste
Stable hot / cold / baking, yes
Zeroh
Sugar-like
~0kcal
Negligible post-meal rise
No bitter after taste
Stable hot / cold / baking, yes
Stevia
Natural but often bitter
≈0kcal
Low GI
Bitter after taste
Mixed cooking results, yes
Sugar
Familiar taste
High calories
High glycaemic spike
Neutral after taste
Stable in cooking, no
Aspartame
Artificial
0 kcal
Low GI
Synthetic after taste
Limited cooking use, limited
Got Questions? We’ve Got Answers
Learn more about Zeroh and how it fits into your lifestyle.
Sugar causes "glycation," where glucose binds to collagen and elastin, making them brittle (forming AGEs). This leads to wrinkles and stiff skin. Allulose in Zeroh acts as a competitive inhibitor of glycation, potentially reducing the formation of these aging compounds and preserving skin elasticity.
Potentially, yes. While the product cost is higher than sugar, reducing a patient's HbA1c by just 1% through adherence to a low-glycemic protocol like Zeroh can save a healthcare system approximately ₹1.56 Lakh per patient/year by avoiding costly complications like dialysis, blindness, and cardiovascular events.
Erythritol absorbs heat when it dissolves (endothermic reaction), creating a minty "cold" sensation in the mouth. Zeroh uses Allulose and Monk Fruit, neither of which has this strong endothermic reaction, providing a mouthfeel and temperature sensation identical to sucrose.
Yes. Zeroh is plant-based (Monk Fruit) and a rare sugar found in nature (Allulose), making it compatible with Paleo. For Carnivore dieters who are strict, plant products are usually excluded, but for those using it for metabolic reasons (ketosis maintenance), it is chemically compatible as it does not spike insulin.
It may indirectly improve it. High-sugar diets and insulin spikes late at night can cause night sweats, heart palpitations, and disrupted sleep architecture (hypoglycemia while sleeping). Using Zeroh prevents these spikes and crashes, potentially leading to more stable sleep.