A lighter, faster festival favourite perfect for quick preparation.
Vermicelli Kheer (Seviyan kiKheer)
Recipe from ZeroH Team
Ingredients
- 1 cup roasted vermicelli
- 750ml milk
- 4 tbsp Zeroh Sugar
- 3 cardamom pods
- 2 tbsp almonds/cashews
- 1 tbsp raisins
Directions
Step 1:- Break vermicelli into smaller pieces.
Step 2:- Boil milk in a pan.
Step 3:- Add vermicelli and cook for 15 minutes until soft.
Step 4:- Stir in Zeroh Sugar and crushed
cardamom.
Step 5:- Cook for 3 more minutes.
Step 6:- Garnish with nuts and raisins.
