The definitive winter favorite, nutrient-dense and rich in Vitamin A.
Gajar ka Halwa
Recipe from ZeroH Team
Ingredients
- 500g carrots (grated)
- 500ml milk
- 3 tbsp ghee
- 6 tbsp Zeroh Sugar
- 4 cardamom pods
- 2 tbsp mixed nuts
- 1 tbsp raisins
- Pinch saffron
Directions
Step 1:- Heat ghee in a pan and sauté carrots for 5 minutes.
Step 2:- Add milk and bring to a simmer. Cook for 20 minutes until milk reduces.
Step 3:- Add Zeroh Sugar and cardamom. Cook 5 minutes until thickened.
Step 4:- Stir in nuts and raisins.
Step 5:- Garnish with saffron threads.
