Both ingredients in Zeroh Sugar monk fruit extract and allulose carry FDA GRAS (Generally Recognized As Safe) status with no established age-based Acceptable Daily Intake limit, indicating very low toxicity even at higher doses. Allulose has been specifically studied in children aged 6–12 years (Risso et al., 2024, Food & Function) at doses up to 0.5g/kg body weight per day, demonstrating excellent tolerability. For a 20kg child, that translates to up to 10g per day the equivalent of two teaspoons. For children with Type 1 Diabetes: ZerØh Sugar is particularly well-suited. It provides sweetness without triggering insulin spikes, simplifies carb-counting, and allows diabetic children to participate in normal eating without restriction. Consult your paediatrician or endocrinologist for personalised dosing. For healthy children: ZerØh Sugar is a meaningfully cleaner alternative to refined sugar in everyday use. Consult your child's paediatrician before making it a daily dietary staple not because of safety concerns, but because dosing for smaller bodies warrants individual guidance. Note: Very large single servings may cause temporary digestive discomfort in smaller children, just as excess fruit or high-fibre foods might. Keep daily portions sensible and age-appropriate.

Simple rule: use exactly what you'd normally use. Zeroh Sugar is a 1:1 replacement for regular sugar by volume. One teaspoon of sugar in your chai = one teaspoon of Zeroh Sugar. No conversion, no guessing. The clinical dose was 5g (1 level teaspoon). Our CTRI-registered clinical trial at MGM Medical College used this exact amount and measured statistically significant postprandial glucose benefits vs. regular sugar. Your morning cup isn't just sweeter. It's doing something. A note on sweetness perception: Allulose has a slightly softer sweetness curve than sucrose. It tastes clean and sugar-like, but the initial hit is marginally gentler — the finish lingers longer. If you're switching from refined sugar, start with your usual amount and adjust to taste after a few days once your palate recalibrates. Unlike stevia or saccharin, there is no background bitterness or aftertaste. Unlike erythritol, there is no cooling sensation. Zeroh Sugar simply dissolves, sweetens, and stays out of the way metabolically and taste-wise.

Monk fruit (scientific name Siraitia grosvenorii) is a small, round fruit native to Southern China and Northern Thailand. It has been cultivated and used in Traditional Chinese Medicine for over 800 years long before modern nutritional science gave it a second look. The sweetness in monk fruit doesn't come from sugar at all. It comes from naturally occurring compounds called mogrosides specifically Mogroside V, which is 200–300 times sweeter than sucrose by weight. Because mogrosides are not metabolised by the body as glucose, they do not raise blood sugar. Zeroh Sugar combines monk fruit extract with allulose a rare sugar found naturally in figs, raisins, and jackfruit. Together, they create a sweetener that doesn't just avoid the harm of sugar it actively blunts post-meal glucose spikes. That's the distinction. Zeroh Sugar is manufactured to FSSAI standards in India and has completed a CTRI-registered randomised controlled trial at MGM Medical College, Aurangabad making it the only monk fruit + allulose sweetener with Indian clinical evidence.

Allulose is a rare sugar that occurs naturally in small quantities in figs, raisins, jackfruit, and wheat. It tastes almost identical to regular sugar same clean sweetness, same mouthfeel but the body handles it completely differently. About 90% of allulose is absorbed in the small intestine and excreted unchanged in urine, without being metabolised for energy. This means it contributes approximately 0.4 kcal/g roughly one-tenth the calories of regular sugar and does not raise blood glucose or insulin. But allulose isn't just neutral. It actively lowers post-meal glucose by inhibiting alpha-glucosidase the enzyme that breaks down carbohydrates into glucose in your gut. This is why Zeroh Sugar isn't just 'sugar-free' it's glucose-suppressing. No other ingredient in a sweetener does this. Allulose also enables natural browning in baking, retains moisture in recipes, and has a clean finish with no cooling sensation or aftertaste which is why Zeroh Sugar bakes, dissolves, and tastes like the real thing.

Yes. Zeroh Sugar is one of the most clinically appropriate sweeteners for people managing diabetes both Type 1 and Type 2. Our CTRI-registered clinical trial (MGM Medical College, N=96) showed that Zeroh Sugar maintains fasting glucose at 89 mg/dL statistically comparable to baseline while regular sugar causes a measurable spike. The C-peptide (insulin response) difference between Zeroh Sugar and regular sugar was highly significant (p=0.0005). For people with Type 1 Diabetes: Zeroh Sugar doesn't require any adjustment to insulin calculations it doesn't contribute to glucose load the way sugar does. For people with Type 2 Diabetes or Prediabetes: Replacing daily sugar intake with Zeroh Sugar removes a primary driver of postprandial spikes without any dietary deprivation. Always discuss dietary changes with your diabetologist or physician. Zeroh Sugar is not a substitute for prescribed diabetes management.