A no-cook, easy dessert that can be adapted for keto diets.
Coconut Ladoo (NariyalLadoo)
Recipe from ZeroH Team
Ingredients
- 2 cups desiccated coconut
- 1/2 cup Zeroh Sugar (powdered)
- 1/4 cup milk (or coconut milk)
- 2 cardamom pods (powdered)
- 15 whole cashews
Directions
Step 1:- Mix coconut, Zeroh Sugar, and
cardamom in a bowl.
Step 2:- Add milk gradually until the mixture can bind.
Step 3:- Shape into 15 balls.
Step 4:- Press a whole cashew onto the top of each ladoo.
Step 5:- Chill for 1 hour to set.
