Sweetness you can trust.

Clean and natural ingredients - Monk fruit + Allulose, clinically tested for negligible post-meal glucose rise* with sugar-like taste.

Shop Zeroh

Clinically tested

2 Natural ingredients

Batch-level transparency

Clinically tested

2 Natural ingredients

Batch-level transparency

Clinically tested

2 Natural ingredients

Batch-level transparency

The Sugar Crises

Modern diets is sweetened by a silent threat. Traditional sugar disrupts metabolism, spikes blood glucose and silently steals our vitality.

Glucose swings

Traditional sweeteners cause dangerous glucose fluctuations affecting energy and mood throughout the day.

Hidden sugars

Added sugars lurk in everyday foods, silently contributing to chronic diseases and inflammation

Metabolic load

Regular consumption leads to insulin resistance and long-term cardiovascular complications

Why Zeroh?

Sugar-like taste. Minimal spike.

Zeroh blends allulose and monk fruit to deliver everyday sweetness with a negligible post-meal glucose rise* and no bitter aftertaste. This is Critical Wellness made practical where nature, science, and simple structure help you keep balance, daily.

Clinically validated

No bitter after taste

Works in hot & cold

~0 calories per serving†

Trusted by Doctors and Dieticians

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How much sugar hides in everyday foods?

Enter chai, cola, or gulab jamun to see sugar grams, calories, and an estimated spike. Switch to Zeroh and see the curve flatten.

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Chai

1 cup (150 ml) & 2 teaspoons (10 g)

Gulab Jamun

2 medium pieces (80 gtotal) & 25 g (in syrup + khoya base)

Jalebi

3 pieces (100 g) & 35 g (syrup soaked)

Kheer

1 bowl (150 g) & 20 g

Rasgulla

2 pieces (80 g) & 22 g (syrup)

Coffee

1 cup (240 ml) & 2 teaspoons (10 g)

Chocolate Cake

1 slice (100 g) & 40 g (cake +frosting)

Chocolate Chip Cookies

3 cookies (60 g) & 18 g

Vanilla Ice Cream

1 scoop (100 g) & 22 g

Pancake With Syrup

2 pancakes (120 g) +syrup (30 ml) & 35 g (batter 10 g +syrup 25 g)

Select a dish

Sugar

Glycemic Index (GI)

65

Total Calories (Kcal)

60

CGM Spike

Rapid glucose rises from food or stress.

Medium

Zeroh

Glycemic Index (GI)

0

Total Calories (Kcal)

24

CGM Spike

Rapid glucose rises from food or stress.

Low


Sugar

Glycemic Index (GI)

60

Total Calories (Kcal)

310

CGM Spike

Rapid glucose rises from food or stress.

High

Zeroh

Glycemic Index (GI)

2

Total Calories (Kcal)

220

CGM Spike

Rapid glucose rises from food or stress.

Low


Sugar

Glycemic Index (GI)

70

Total Calories (Kcal)

420

CGM Spike

Rapid glucose rises from food or stress.

High

Zeroh

Glycemic Index (GI)

35

Total Calories (Kcal)

294

CGM Spike

Rapid glucose rises from food or stress.

Medium


Sugar

Glycemic Index (GI)

68

Total Calories (Kcal)

280

CGM Spike

Rapid glucose rises from food or stress.

High

Zeroh

Glycemic Index (GI)

52

Total Calories (Kcal)

208

CGM Spike

Rapid glucose rises from food or stress.

Medium


Sugar

Glycemic Index (GI)

62

Total Calories (Kcal)

210

CGM Spike

Rapid glucose rises from food or stress.

High

Zeroh

Glycemic Index (GI)

3

Total Calories (Kcal)

131

CGM Spike

Rapid glucose rises from food or stress.

Medium


Sugar

Glycemic Index (GI)

65

Total Calories (Kcal)

150

CGM Spike

Rapid glucose rises from food or stress.

Medium

Zeroh

Glycemic Index (GI)

0

Total Calories (Kcal)

114

CGM Spike

Rapid glucose rises from food or stress.

Low


Sugar

Glycemic Index (GI)

72

Total Calories (Kcal)

450

CGM Spike

Rapid glucose rises from food or stress.

High

Zeroh

Glycemic Index (GI)

40

Total Calories (Kcal)

306

CGM Spike

Rapid glucose rises from food or stress.

Medium


Sugar

Glycemic Index (GI)

65

Total Calories (Kcal)

280

CGM Spike

Rapid glucose rises from food or stress.

High

Zeroh

Glycemic Index (GI)

38

Total Calories (Kcal)

215

CGM Spike

Rapid glucose rises from food or stress.

Medium


Sugar

Glycemic Index (GI)

61

Total Calories (Kcal)

210

CGM Spike

Rapid glucose rises from food or stress.

Medium

Zeroh

Glycemic Index (GI)

36

Total Calories (Kcal)

131

CGM Spike

Rapid glucose rises from food or stress.

Low


Sugar

Glycemic Index (GI)

75

Total Calories (Kcal)

420

CGM Spike

Rapid glucose rises from food or stress.

High

Zeroh

Glycemic Index (GI)

45

Total Calories (Kcal)

294

CGM Spike

Rapid glucose rises from food or stress.

Low


Made with the world’s most powerful superfoods

We carefully select nutrient-packed ingredients to support your whole body, from your muscles to your metabolism.

Monk Fruit

Natural Sweetness

Monk fruit, also called luo han guo, is a small green melon known for its intense natural sweetness. It contains unique antioxidants called mogrosides, which deliver sugar-like taste without calories or bitterness.

Allulose

Sugar, reimagined

Allulose is a rare sugar found in fruits like figs and raisins. It tastes, bakes, and caramelizes like regular sugar but is absorbed differently by the body, contributing almost zero calories and negligible impact on blood glucose.

Not All Sweeteners Are Created Equal

See how Zeroh stacks up against traditional sugar and stevia. From taste to health impact, discover why Zeroh is the better everyday sweetener for a guilt-free lifestyle.

Less Calories

Lower calories

Clean, Sugar-like Taste

Negligible post-meal glucose rise

Works in hot & cold

Everyday cooking & baking

Zeroh

Sugar-like

~0kcal

Negligible post-meal rise

No bitter after taste

Stable hot / cold / baking, yes

Zeroh

Sugar-like

~0kcal

Negligible post-meal rise

No bitter after taste

Stable hot / cold / baking, yes

Stevia

Natural but often bitter

≈0kcal

Low GI

Bitter after taste

Mixed cooking results, yes

Sugar

Familiar taste

High calories

High glycaemic spike

Neutral after taste

Stable in cooking, no

Aspartame

Artificial

0 kcal

Low GI

Synthetic after taste

Limited cooking use, limited

Got Questions? We’ve Got Answers

Learn more about Zeroh and how it fits into your lifestyle.

Zeroh Sugar is a proprietary blend of Monk Fruit Extract (Mogroside V) and Allulose (a rare sugar). Unlike regular sugar (sucrose), which spikes blood glucose and insulin, Zeroh is a 1:1 sugar replacement that passes through the body without generating energy or an insulin response. Monk fruit is not absorbed in the intestine, while Allulose is absorbed but not metabolized, meaning it yields virtually zero calories.

No. In a randomized controlled trial conducted at MGM Medical College with 96 healthy individuals, Zeroh demonstrated a negligible impact on blood glucose. While regular sugar caused a sharp spike to ~108 mg/dL, Zeroh maintained levels at ~85 mg/dL, statistically similar to fasting levels.

Recent research (Cleveland Clinic, 2023) linked Erythritol to a heightened risk of thrombosis (blood clotting) and cardiovascular events due to platelet activation. Furthermore, Erythritol has a long half-life (24 hours) and can accumulate in plasma. Zeroh uses Allulose, which has a short half-life (~3 hours), rapid renal clearance, and no observed thrombosis risk.

Yes. Unlike sugar alcohols (like Maltitol or Sorbitol) which ferment in the gut and cause gas and bloating, Monk Fruit is not sensitive digestive systems.

Yes. Insulin resistance is a core driver of PCOS (Polycystic Ovary Syndrome), affecting 80% of women with the condition. Reducing insulin levels by replacing sugar with Zeroh can help regulate hormonal imbalances and menstrual cycles associated with PCOS.

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